The Darker (bigger cacao share) the chocolate, or the higher the caffeine content material, the bigger the danger for toxicity. White chocolate has the lowest methylxanthine material when baking chocolate and cocoa powder have the best concentrations. Introduce your furry Pal, and we’ll produce a personalized food program according to https://maps.app.goo.gl/9y4LfCmrsyYSbzTo6