The article demonstrates the advisability of substituting high-grade wheat flour in the formulation of a sponge cake semi-finished mix with the mix of oat. corn and gram flour. An oat. corn and gram flour mix contains much more protein than wheat flour. https://www.roamingfreesims.com/product-category/ansell-lighting-twistlock-50w-fixed-gu10-chrome-die-cast-downlight/