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VITAMIN E 200IU

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The sprouting of potato tubers during storage is a significant problem that suppresses obtaining high quality seeds or fried products. In this study. the potential of fusing data obtained from visible (VIS)/near-infrared (NIR) spectroscopic and hyperspectral imaging systems was investigated. to improve the prediction of primordial leaf count as a significant sign for tubers sprouting. https://parisnaturalfoodes.shop/product-category/vitamin-e-200iu/
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