The aim of this study was to evaluate the influence of model (alcohol. sugar. salt. protein and acid) and real foods and beverages on the viability of probiotics during incubation and artificial digestion. https://www.hindigyanvishv.com/top-super-Centehua-Distressed-Southwestern-Aztec-Area-Rug-special-buy/
Stress Effect of Food Matrices on Viability of Probiotic Cells during Model Digestion
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