In order to study the effect of different distillation methods on the flavor of new whisky. selecting two common distillation methods (pot distillation and tower distillation) in this study. the initial distillate of the first distillation was distilled twice. and the sample was taken in stages and then evaluated by sensory evaluation. https://www.spidertattooz.com/Kaiser-Copy-Stand-RS-1-with-RA-1-Arm-40-Counterbalanced-Column-and-18-x-20-Baseboard/